A Taco Told in Texas

A Taco Told In Texas isn't really about a taco. It's about a guy with an eighth grade education who became a millionaire. And then he lost it all. And then he became a millionaire again. And then he lost it all. Again. And then he bought a used shipping container on Craiglist and started slinging the best tacos you've ever had out of it. Presented by - FIND A WAY PRODUCTIONS (www.findawayproductions.com) Director - David Gorvy (www.davidgorvy.com) Producer - David Gorvy, Erica Rabner (www.ericarabner.com) Director of Photography - Jordan T. Parrot (www.jordantparrott.com) Editor & Musical Arrangement - David Gorvy Press Kit - www.findawayproductions.com/work#/taco/

No other family has impacted the Austin food landscape more profoundly than the Gilmore’s. Jack, the former chef of Z Tejas, is the larger than life face of Jack Allen’s, one of the city’s most popular local chains. His son, Bryce Gilmore, is a five-time James Beard finalist and executive chef of Odd Duck and Barley Swine, Austin’s top-rated restaurant.

And then there’s Ralph.

A Taco Told in Texas tells the story of the greatest tuna taco in the world and the 50-year journey its enigmatic creator, Ralph Gilmore, took to make it.